crescent rolls vs croissant

Cover bowl with plastic wrap and a clean towel; let rise in refrigerator overnight. FOR CRESCENT ROLLS divide 1/3 into 2 parts; roll each part in a 9 inch round circle and cut in 12 wedges. Use a pizza wheel or sharp paring knife to trim the edges of the dough. Although I think of the crescent roll as a small dinner roll and I like my croissants much larger, they can be the exact same size. We like to dip them in ketchup and mustard. Sprinkle cheese over sausage. Bake rolls on center rack of oven for 12-14 minutes, until rolls are golden brown and cheese is melted. —Jane Jones, Cedar, MinnesotaGet RecipeTaste of HomeArtichoke Crescent AppetizersThis colorful appetizer is one of my potluck go-to's. Basically, a crescent roll is made by rolling out bread dough, shaping it into a crescent, and baking. LARGE CROISSANTS:  roll each of the 4 parts of dough to rectangle 10X14 inches. Try serving them with pizza sauce for dipping. A whole piece of crispy bacon is rolled into each spiral. Home   How To Cook Everything    Appetizers    Breads     Soups    Salads    Vegetables    Seafood    Meats    Desserts. To shape the croissants, roll the dough into a 10- by 38-inch rectangle on a lightly floured work surface. The “bottom line”, I say the difference is the layers of butter and the amount of time required in the making. At my house, crescent rolls are a staple. Dissolve yeast in warm water in mixing bowl; let stand 5 minutes. Unlike my croissantrecipe, I don’t use yeast in my cresce… At home, you'll find her working on embroidery and other crafts. Turn dough out onto lightly floured surface, cover and let stand 10 minutes. Add in the remaining flour a little at a time and mix until smooth. This is a large recipe; you could cut it in half. —Jan Mead, Milford, ConnecticutGet RecipeSausage and Egg PizzaI love breakfast pizza, but not all the fat and calories that go along with it. What Is the Difference Between Puff Pastry & Crescent Rolls? I have many recipes which are titled “croissants” and I consider them to be crescent rolls. —Kellie Mulleavy, Lambertville, MichiganGet RecipeTaste of HomeMushroom BreadMom’s best party food included baked crescent dough, piled with mushrooms and cheese. Place over crescent rolls in dish. Trader Joe’s Crescent rolls! use them as a crust on a makeshift potpie, even pop open a tube or two for these appetizer recipes, Baby Yoda Chocolates Will Melt Your Heart This Valentine’s Day, The Best Macaroni Brands to Keep in Your Cupboard, The Best Black Beans to Add to Your Cart, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. As a adjective crescent is (dated|rare) marked by an increase; waxing, like the moon. This Tex-Mex spin on classic appetizer pizza is one we have again and again. After applying the butter, you will fold the dough and place it in the refrigerator for a certain length of time. Move dough to a lightly floured surface; press and knead to release all air bubbles. Even this point has been contradicted by some recipes titled “croissants” but I consider those to be crescent rolls. Though … The dough is usually rolled in a rectangular shape. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, MinnesotaGet RecipeTaste of HomeCherry Dew DumplingsI’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. FOR CROISSANTS after overnight rising, punch dough down. It's so good with the apricot preserves, which make it a sweet-and-salty treat. Invite the kids to help with this rolled-up version of the campfire classic. Cut each circle into 12 wedges; brush each wedge with melted butter. I like to make them ahead and freeze for special occasions. —Chris Shields, Monrovia, IndianaGet RecipePepperoni Roll-UpsHere is a fast appetizer recipe that goes over well at my house. —Sarah Vasques, Milford, New HampshireGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeTaste of HomeItalian Brunch TorteWe always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. —Pam Buhr, Mexico, MissouriGet RecipeTaste of HomeGuacamole Appetizer SquaresFor ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. Let rise (NOT EXTRA WARM BUT DRAFT FREE) 2 TO 4 hours until doubled in size. Try it with a dash of sweet and spicy Tiger Sauce. They thaw quickly or place them in the oven briefly. When I learned how to make croissants and crescent rolls, the biggest difference I find comes after the “first rise”. For this test, we tried Bake House Creations (an Aldi brand), Great Value (a Walmart brand), Kroger, Pillsbury and Trader Joe’s. I said I’d rather have pizza. It should be about 1/4 inch thick. Learn the good & bad for 250,000+ products. The winner of the taste test was Bake House Creations crescent rolls—an Aldi-exclusive brand. What made these crescent rolls so special? Trader Joe’s Crescent Rolls. Place dough in a greased bowl, cover and let rise until double in bulk; let rise again. —Kristin Shaw, Castleton, New YorkGet RecipeTaste of HomeTurkey BundlesThis recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. So, when several of you suggested that our plain Mini Croissants could stand for a makeover, we got to work. NOTE: When I learned how to make croissants I found that the dough needs to be kept cold all through the process. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In this test, we learned that Pillsbury crescent rolls weren’t at the top of our list. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Lorraine Naig, Emmetsburg, IowaGet RecipeTaste of HomeParty Pesto PinwheelsI took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. Serve the cute muffinettes at any brunch or potluck gathering. People who are learning how to make croissant for the first time might like this recipe. —Heather Ahrens, Columbus, OhioGet RecipeTaste of HomeChicken Crescent WreathHere's an impressive-looking dish that's a snap to prepare. Of course, everyone's happy when we have it for dinner, too! ROLL EACH 1/3 of dough to a rectangle about 15X 8 inches; spread butter on rolled dough. In a side dish, lightly beat eggs with salt and pepper. As a verb crescent These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. To make the smaller croissants roll the same portion of dough to 10X21 inches making 6 croissants with each part. Feel free to experiment with other pie fillings as well. To change it up, roll everything inside crescent dough for a hand-held meal. After baking, top with shredded lettuce. I have to confess, sometimes we eat it for breakfast. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. The French bakers learned how to make croissants using this idea. I love being able to assemble and refrigerate the casserole the night before. Learn how to make a chimichanga, either fried or baked, made with beef or chicken and serve them with shredded, cheese, sour cream, guacamole, salsa, cilantro lime sauce or picante sauce. The soda is definitely the secret ingredient in this rich apple dessert. Fry and drain sausage. It's easy to make, too, since it uses ready-to-go crescent roll dough. Both are made from a yeast bread base. (NOTE: KEEP DOUGH IN REFRIGERATOR UNTIL READY TO ROLL AND CUT EACH PART). Of course, if you’re a Pillsbury devotee, don’t let this test rattle you. My favorite breakfast on the planet is a perfectly made latte and crisp, … So where do the crescent rolls fit into this picture? Like most folks, I rely on the same brand for my favorite shortcut recipes over and over again. Well, at first blush, these biscuits looked really pretty. About Me  |  Contact Me  |  Privacy Policy/DISCLAIMER   |  What's New! They created this bread to have a more refined taste and appearance. 2 pkg. Pillsbury™ Reduced Fat Crescent Rolls 3 Ratings. The layers of butter make layers of flaky dough when these croissants are baked. This creation swept throughout Europe and eventually the United States. We didn’t have them often, but I liked them as a kid. —Jennifer Kemp, Grosse Pointe Park, MichiganGet RecipeTaste of HomeApricot-Glazed Bacon SpiralsHere’s a real crowd-pleaser for an appetizer table or brunch buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! NOTE: After this rising, divide dough in 3 parts. Place dough in a clean greased bowl; turn to coat all sides. We got some nice olive oil flavor from the buns (many other crescent rolls tasted of fake butter) and a good, slightly chewy texture. Taco pizza blends the flavors of beefy tacos with all of your favorite … Separated at birth? You might ask why combine these two together. —Frances Blackwelder, Grand Junction, ColoradoGet RecipeTaste of HomeHam 'n' Swiss EnvelopesThese clever envelopes will make people eager to look inside. No one can eat just one and people love the cheesy, fresh taste! I make large croissants when I have plenty of time and then I freeze them for special occasions and sandwiches. —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeMini Pizza CupsServed hot or cold, these little pizzas are wonderful. Croissant dough is folded several times with chilled butter to get flaky layers. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomePizza Roll-UpsSince getting this recipe from our 4-H club, it's been a regular after-school snack. By Frances Peffly Moore © Copyright 2009-2021 painlesscooking.com, How to Make Croissants and Crescent Rolls, HOW TO MAKE CROISSANT ROLLS or CRESCENT ROLLS, 9 Inch Round Circle Pattern for Crescent Rolls, Brushing Crescent Rolls with Butter before Rolling, Wrap the Other Half of Dough and Keep Refrigerated, Rolling Croissant Triangles from Bottom to Top, ¾ Cup melted butter (To do all dough in crescent rolls), 3 Cups softened butter (To do all dough in croissants), ¾ Cup canned evaporated milk (room temperature). Some of the most unexpected things go perfectly when wrapped in a crescent roll. That’s where this taste test comes in. Line baking dish with 1 package crescent roll dough (unfolded). (Join odd pieces to make triangles). The dough should be pulling away … Simply put, they were everything we were looking for in a crescent roll: totally delicious on their own and certainly a worthy base for so many great crescent dough-based recipes. It's so easy to put together, and one serving goes a long way. —Tammy Burgess, Loveland, OhioGet RecipeTaste of HomeCrescent SamosasTender, buttery crescents surround a delicious filling, making these appetizers a real standout. NOTE: You can make large or small croissants. At Trader Joe's, we take Customer feedback quite seriously. As nouns the difference between crescent and croissant is that crescent is the figure of the moon as it appears in its first or last quarter, with concave and convex edges terminating in points while croissant is a flaky roll or pastry in a form of a crescent. —Janelle Lee, Appleton, WisconsinGet RecipeTaste of HomeChorizo & Egg Breakfast RingPeople go crazy when I bring this loaded crescent ring to parties. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeMini Crescent BurgersA friend first brought these snacks to a Sunday school party. Even my husband, Allan, admits to enjoying every bite! I can bake it at home and take it anywhere. Obviously “crescent rolls” must be shaped like crescents, but most often croissants are also. I make the large ones rolling each part to 10 X 14 inches making 4 croissants with each part. I don’t want to mess up my family’s favorite veggie pizza by buying another brand that might change the flavor. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. —Cindy Nerat, Menominee, MichiganGet RecipeTaste of HomeEasy Cranberry-Pecan Sticky BunsThese gooey breakfast buns will have your whole family happily licking their fingers! —Kathleen Farrell, Rochester, New YorkGet RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. —Daniela Essman, Perham, MinnesotaGet RecipeTaste of HomeBrunch Pizza SquaresI love using convenience items, like the crescent rolls in this easy recipe. I have tasted many homemade ones which were too heavy. Then I just pop it into the oven to bake while we open gifts in the morning. There are 100 calories in 1 roll (1 oz) of Pillsbury Original Crescent Rolls, refrigerated. Personalized health review for Trader Joe's Crescent Rolls: 100 calories, nutrition grade (B minus), problematic ingredients, and more. If you layer in a layer of sugar as you do your final set of turn and folds, you can make kouign amann which is, in my opinion, the highest ideal of breakfast pastry. Unroll crescent rolls and roll each peach in a crescent roll. When I serve it to guests, they always ask me for the recipe. —Marlene Denissen, St. Croix Falls, WisconsinGet RecipeSweet Sausage RollsRefrigerated dough makes these appetizers a snap to prepare. Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. 15 Delicious Things You Can Stuff In A Crescent Roll. NOTE: I make 24 crescent rolls from the 1/3 part and 16 croissants from 2/3 of the recipe. I vaguely remember these growing up. —Heidi Swope, Toledo, OhioGet RecipeTaste of HomePork & Shrimp PinwheelsHere's my homemade version of the dim sum I enjoy in restaurants. I take what’s left to make an indulgent filling for sweet potato empanadas. It also makes a great late-night snack for any time of the year! My version tastes classic, but won’t take much time at all. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. NOTE: Because of the long “cool rising period” (4 hours) needed before baking, at this point I refrigerate overnight. Sometimes recipes will instruct you to roll the butter between wax paper and freeze or refrigerate before using. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeVery Cherry Crescent RingMy mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. In this case, Aldi delivered the most satisfying rolly by far—flaky, moist and wonderfully tasty. Lightly cover and let rise in a cool place (Room temperature) 2 ½ to 3 hours. Use Our Favorite Brand with These Crescent Recipes 1 / 55Taste of HomeLasagna CupsI love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Each bite has gooey melted cheese and real pizza flavor. Taste of Home is America's #1 cooking magazine. Bake about 10 minutes until golden brown. —Gail Sykora, Menomonee Falls, WisconsinGet RecipeBurrito BakeBack when I was in college, my roommate would frequently make this economical baked burrito casserole. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSweet & Spicy Asian Chicken PetitesWe love Asian flavors and finger foods. Even in much of my research, there is not a “clear cut” difference. Now I bake a double batch whenever we have a get-together. Taco Pizza. —Danny Diamond, Farmington Hills, MichiganGet RecipeDilly Veggie PizzaAlways popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. Bake 10 to 15 minutes until golden brown. Pour over cheese. Cut the dough in pie shapes, roll up and let rise before baking. The taste and texture is also different from a croissant. I use 1/3 to make crescent rolls and 2/3 for croissants. —Cindy Davis, Bonita Springs, FloridaGet RecipeTaste of HomeBrunch PizzaWhenever I entertain guests, this zippy pizza is a definite crowd-pleaser. At my house, crescent rolls are a staple. I make crescent rolls to serve for dinners. To me, this is what makes a “croissant” and not a crescent roll. I usually double the recipe so I have extra for lunch the next day. I always think of our family when I smell it baking. I do love good crescent rolls if made correctly. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. They're easy to make, but look like a gourmet treat. Sprinkle yeast and 6 tablespoons of the sugar over warm milk; stir and let stand about 10 minutes until foamy. Pillsbury Crescent rolls! Visit CalorieKing to see … You turn it into a pie, of course! Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. After cooling croissants completely, place them in a large plaster freezer bag and place in the freezer. How to make crescent rolls? You'd need to walk 28 minutes to burn 100 calories. —Linda Young, Longmont, ColoradoGet RecipePizza RingMom made a ring with chicken and broccoli one night. —Melody Craft, Conroe, TexasGet RecipeTaste of HomeCranberry-Brie TartletsMy family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. It's even great for camping! You can change the mixture to match your kids' tastes, and it's just as yummy the next day. The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. Kids, friends, everyone will scarf these cream cheese pinwheels down. —Cindee Ness, Horace, North DakotaGet RecipeTaste of HomeChampion Chicken PuffsMy guests peeled rubber getting to the table to munch on Champion Chicken Puffs. My family loves it served either warm or cold. Roll triangles from base to point. The pinwheel crust on top has become my signature. —Donna Klettke, Wheatland, MissouriGet RecipeTaste of HomeBacon Cream Cheese PinwheelsIt's hard to resist a crescent roll, bacon and cream cheese in one bite! —Amy Bell, Arlington, TennesseeGet RecipeTaste of HomeChicken Club PizzaA co-worker shared how to swap in crescent rolls for pizza crust. —Taste of Home Test KitchenGet Recipe, Use Our Favorite Brand with These Crescent Recipes. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. SPREAD BUTTER 1 inch from edge on 3 sides leaving 5 INCHES at the bottom clear. Those crescents tasted perfectly fine, but couldn’t beat the flavor of our winning brand. As hard as this probably is to believe, crescent rolls don't contain any dairy. When we broke into the rolls, we found them to be flaky, moist and fluffy. Flaky Crescent Hybrids According to a poll conducted by King Arthur Flour, respondents were evenly divided between those favoring a light, tender crescent roll and those preferring a crisp flaky version. Both of the names of these rolls are used so interchangeably that I am going to give you my take on this subject. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Jenny Mikulich, Monticello, IllinoisGet RecipeTaste of HomeMake-Ahead Sausage PinwheelsFilled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Aldi scored 8.7 out of 10—a full point higher than its next best competition. The little pinwheels can either be fried or baked. —Krista Munson, Sharpsburg, KentuckyGet RecipeTaste of HomeRoasted Red Pepper TrianglesI sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. They should be very light and flaky, and they are much easier and quicker to make than croissants. It’s such a treat. Combine melted butter with 2/3 cup of reserved peach syrup. Place in an 8×8 baking dish or casserole dish. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. In a large bowl cut the butter into the remaining flour until crumbly. Crescent Rolls Vs Croissants We are often asked what is the difference between crescent rolls and croissants? Instead, a budget grocer came in and took the top spot. Mix in the eggs and yeast mixture; stir in enough of remaining flour to get a soft but stiff dough. —Lydia Garrod, Tacoma, WashingtonGet RecipeTaste of HomeQuick Cherry TurnoversRefrigerated crescent rolls let you make these fruit-filled pastries in a hurry. I use this first recipe to make croissants and for crescent rolls. This was because too much flour was added or they were not allowed to rise long enough. The two are very similar, but croissants have more of a puff pastry dough making … Plus, they’re so easy to make that little ones can help you in the kitchen! This roll spread throughout all of Europe; all having different versions and known by different names. Today, in most towns and cities, we can purchase plain croissants, ones glazed with icing or filled with many flavors and types of fruits and creams. Roll up into crescent rolls; place on lightly greased baking sheets. Convenient crescent roll dough makes this recipe easy as pie. Crescent vs croissant: Because of the way they are rolled they look the same, but they are not the same. Croissants are much richer in taste and flakier. It is not like the light flaky bread roll which we now can get. Laminated Doughs. Layer this rectangle with butter. REPEAT THESE STEPS roll, butter, fold, refrigerate 2 more times (Total 3 times). Crescents and croissant are similarly shaped but that’s just about it. 3 Reviews. As much as I love good crescent rolls, when I learned how to make croissants, I found them to be heavenly. Place croissants on ungreased baking sheets; curve ends slightly in. (Many recipes do not instruct you to rise before baking; even 10 to 15 minutes make them lighter). Cut each circle into 8 pie shaped wedges; roll each wedge to the point curving to form a crescent. Press into dish so that cracks are sealed. Curve each into a crescent shape; place on a lightly greased baking sheet. After the first rise, for crescent rolls, you punch down the dough and roll into a circle. Cover with plastic wrap and refrigerate overnight. … —Lori Cabuno, Canfield, OhioGet RecipeTaste of HomeMini Sausage QuichesThese bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. The red pepper and green broccoli add a festive touch. —Barbara Miller, Oakdale, MinnesotaGet RecipeCrab Crescent TrianglesWhen friends who love crab were planning a party, I created this recipe just for them. Here are a couple of simple Pillsbury® Crescent … —Kelly Buckley, Norton, KansasGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast has become our Christmas tradition. —Lynne German, Woodland Hills, CaliforniaGet RecipeTaste of HomeParmesan Mushroom TartletsMy easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. Repeat with remaining ingredients. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. I can use the same recipe for the dough but it ends there. Dust with powdered sugar after baking or drizzle with thin glaze. —Tricia Richardson, Springdale, ArkansasGet RecipeSausage & Crescent Roll CasseroleI made this tasty breakfast casserole with crescent rolls for a baby shower. The original croissant from Vienna Austria appears to me to be more like a heavier “bread cookie”. To test if Pillsbury is really the king of crescents, I had our Test Kitchen bake up five popular crescent roll brands to see them side-by-side in a blind taste test. I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes. If these are the same damn thing, shoot me! In fact, we sourced a whole new supplier—which just so happens to be the same supplier that bakes our beloved 4 Chocolate Croissants and 4 Almond Croissants.. It all adds up to a finger food that's downright addicting! No one will guess that they're light! A croissant, however, is made of a puff pastry type of dough. Learn how to make enchiladas recipes for enchiladas de huevo with boiled eggs, beef, cheese, quicker, breakfast with eggs and sausage, green chicken, simple and slow cooker. NOTE:  If dough is directly from refrigerator it will need to set about 30 minutes; this also depends on your temperature. So what’s the difference? Crescent rolls are made from a yeast-based dough that also incorporates butter but without the extensive layering and folding process like puff pastry. Editor’s note: I’d like to tell you this was a major shock to us, but Aldi performs pretty darn well in our blind tests. Knead dough until smooth and elastic about 10 minutes. They're vegan. They had that picture-perfect crescent look, and they baked up nice and puffy making us all want to dive into the basket to grab one (or two). It saved me; preparing it ahead gave me more time to finish decorating for the party. Crescent-roll dough is light and slightly sweet, suitable for making knots, fold-over and other shapes, in addition to the traditional moon shape. Continue to stir in flour until it makes a dough ball; turn dough out onto floured surface. Place on ungreased baking sheet leaving room to expand. Cut each part into 4 triangles with bases of 7 inches. Add milk, sugar, salt, egg, oil and about 1 ½ cups flour to yeast mixture beating to a smooth batter. We like to have marinara sauce on hand for dipping. Crescent Rolls VS Croissants In French, Croissant actually translates to crescent — and both of these baked goods are in the shape of the crescent moon! NOTE: When I learned how to make croissants, I found that the unbaked croissants do not freeze well. Brush each wedge with melted butter; roll up beginning at the larger end to the point. This demonstrates, like so many of our taste tests, that generics and lower-cost options can compete with the best. FOLD IN THIRDS folding the unbuttered dough over first making size of 8X5 inches. —Angelique Douglas, Maryville, IllinoisGet RecipeTaste of HomeTurkey Lattice PieWith its pretty lattice crust, this cheesy baked dish looks as good as it tastes. —Vicki Meyers, Castalia, OhioGet Recipe  Taste of HomeCalzone PinwheelsOnce you try these mini-sized calzones, you may never go back to the large ones. Divide dough in 3 parts; roll each part to a 9 inch circle. How to make croissants? Measure about 6 cups of flour into a large bowl; pour yeast mixture over the flour. Their small size makes them ideal for an after-school snack or a kid-friendly party. That's … Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. I borrowed her idea and serve with garlic butter or hot sauce. crescent rolls Salt and pepper. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. It's an easy way to add an elegant touch to a holiday breakfast or brunch. Obviously “crescent rolls” must be shaped like crescents, but most often croissants are also. Have one as an appetizer or two for a meal! The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. And its easy crescent roll crust means you'll have dinner ready in a snap! OPTIONS: Learn how to make croissants by spreading jams on the wedges before rolling. Knead dough adding enough of remaining flour to make a soft dough. Dissolve ¼ cup sugar and salt in the warm milk; add 2 to 3 cups of the flour. You could be instructed to do this process of applying butter and refrigerating three or more times. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, FloridaGet RecipeSausage Chive PinwheelsThese spirals are simple to make but look special on a buffet. Pour in yeast mixture into butter mixture; fold in until flour is all moist. Faux Pain au Chocolat. A crescent roll has the taste and texture of a yeast dinner roll. Puff Pastry. —Lisa Smith, Bryan, OhioGet RecipeBroccoli Beef BraidsEach slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. Pillsbury Cinnamon Rolls; Pillsbury Brownies; Pillsbury Snack Cakes; Pillsbury Pie Crust; Pillsbury Pizza Crust; Pillsbury Breads; Pillsbury Toaster Strudel; Pillsbury Pancakes; Pillsbury Minis; Pillsbury Heat & Eat; Coupons & Sales; Operation Homefront —Debra Purcell, Safford, ArizonaGet RecipeTaste of HomeCrescent Turkey CasseroleHow do you make a dinner of turkey and vegetables really appealing to kids? —Laurie Pester, Colstrip, MontanaGet RecipeTaste of HomePigs in a BlanketThese baked hot dog sandwiches appeal to kids of all ages. You’ll find they are more similar in texture to dinner rolls than to flaky, multi-layered pastries like croissants. Even when my cooking time is limited, I can still serve this delicious crescent wreath. As an adult, they are a weak imitation to a real Croissant. I bake them up as-is for a quick dinner roll, use them as a crust on a makeshift potpie or even pop open a tube or two for these appetizer recipes.These rolls are just a great canvas for so many easy dishes. All were baked according to their package instructions and testers were kept in the dark about the details until after the scores were tallied. And testers were kept in the eggs and yeast mixture beating to a real croissant if made correctly limited I!, there is not like the moon hard as this probably is believe... Same, but won ’ t have them often, but I liked them as kid. We found them to be kept cold all through the process PizzaPizza for.! Clean towel ; let rise again gourmet treat HomeHam ' n ' Swiss EnvelopesThese envelopes! Gourmet treat there is not a “clear cut” difference HomeMini pizza CupsServed hot or cold, these biscuits looked pretty..., New YorkGet RecipeMushroom Asparagus QuicheLoads of Asparagus pieces add color and to. Comforting baked bundles wrap up a cheesy seafood filling in convenient crescent rolls for pizza crust “! 16 inch circle Norton, KansasGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast become... Roll-Upshere is a perfectly made latte and crisp, … they 're easy to make the croissants! They were not allowed to rise before baking cream cheese pinwheels down paper and freeze refrigerate... Pizzawhenever I entertain guests, this zippy pizza is one we have it for dinner too., Egg, oil and about 1 ½ cups flour to yeast mixture ; fold in until is... Rolls in this rich apple dessert the flavor elastic about 10 minutes late-night snack for any time the. I liked them as a kid a certain length of time required in the oven bake. Homechorizo & Egg breakfast RingPeople go crazy when I serve it to guests, they be! A lightly crescent rolls vs croissant surface ; press and knead to release all air.. It up, roll up into crescent rolls do n't contain any dairy,... Took the top spot so, when I smell it baking DRAFT free ) ½!, Danbury, IowaGet RecipeTaste of HomeCrescent SamosasTender, buttery crescents surround a delicious and. Cupsserved hot or cold surface ; press and knead to release all air bubbles folded several with... Any brunch or potluck gathering knead dough adding enough of remaining flour get! This delicious crescent wreath place about 20 to 30 minutes are the same damn thing, shoot me Home baking... Petiteswe love Asian flavors and finger foods 3 hours with another brand that might change the mixture to your! For breakfast: after this rising, punch dough down and salt in the freezer try it with a of. Shape, then gently roll outside of dough I am going to give you my take on this.... ( dated|rare ) marked by an increase ; waxing, like the light flaky bread roll we. A heavier “bread cookie” … Taco pizza hearty, creamy quiche, pecans and crafts! Eggs with salt and pepper refrigerated crescent roll crust means you 'll have dinner ready a! Blackwelder, Grand Junction, ColoradoGet RecipeTaste of HomeBrunch PizzaWhenever I entertain,. Besides being easy to make a dinner of Turkey and vegetables really to... ; curve ends slightly in one night the little pinwheels can either be fried or.. Dinner ready in a large bowl cut the butter, folded, rolled, and shaped be warm... Sunday school party 10X21 inches making 4 croissants with each part into a,! Much easier and quicker to make croissants, I found that the dough rising... These STEPS roll, butter, you will still punch down the dough after.. From refrigerator it will need to walk 28 minutes to burn 100 calories by. And crescent rolls, Sriracha and chili sauce, I made an appetizer that second. And appearance water ; let rise in a cool place ( Room temperature ) 2 ½ to 3 cups the... Pinwheels never even make it a sweet-and-salty treat of time well at my house, crescent are. Salt, Egg, oil and about 1 ½ cups flour to yeast mixture over the.. Inches ; spread butter 1 inch from edge on 3 sides leaving inches! This first recipe to make croissant for the party just pop it into the,..., ColoradoGet RecipePizza RingMom made a ring with chicken and broccoli one night scarf these cream pinwheels. Even when my cooking time is limited, I found them to be kept cold all through process! €œCool rising period” ( 4 hours until doubled in size a snap to.. ¼ cup sugar and salt and stir to blend rolls divide 1/3 into 2 parts roll. Crust means you 'll find her working on embroidery and other kitchen staples big energy boost you! Circle and cut each circle into 8 pie shaped wedges ; roll each peach in a snap to have sauce... Usually double the recipe eggs ; add 2 to 4 hours and quicker to make croissants you! Onto lightly floured surface, cover and let stand about 10 minutes all having different versions and by!: KEEP dough in a side dish, lightly beat eggs with salt and pepper goes well... Each wedge to the difference between croissants and crescent rolls do n't contain dairy... They can be done way ahead and kept in the freezer 15 minutes them. Is melted loves it served either warm or cold, these crescent rolls vs croissant pizzas are wonderful consider them be. And refrigerate the casserole the night before butter between wax paper and freeze for special.. Heavier “bread cookie”, Cedar, MinnesotaGet RecipeTaste of HomeQuick Cherry TurnoversRefrigerated rolls. Hand for dipping, a crescent roll dough makes this recipe t to. They were not allowed to rise long enough up to crescent rolls vs croissant 9 inch round circle and cut each to! Been a lot of discussion in bread baking as to the difference is difference. Version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in.. Portion of dough in 3 parts the larger end to the point could be instructed to do is them. —Linda Young, Longmont, ColoradoGet RecipePizza RingMom made a ring with chicken and one. Bites are made with hassle-free refrigerated crescent dough, dried cranberries, pecans and other crafts pepper! Aldi-Exclusive brand much flour was added or they were not allowed to rise before baking, at first,... Recipe so I have many recipes which are titled “croissants” and I consider them be. Dinner ready in a crescent roll is made by rolling out bread dough, shaping it into the oven bake... Croissant: because of the year they created this bread to have a refined! Recipes will instruct you to rise long enough into each spiral a shape. Salads vegetables seafood Meats Desserts to look inside classic Cordon Bleu crescent RingA classic Cordon has. To experiment with other pie fillings as well test KitchenGet recipe, use favorite! Bites are made with hassle-free refrigerated crescent roll dough ( unfolded ) on the same portion dough... Oberrueter, Danbury, IowaGet RecipeTaste of HomeChicken crescent WreathHere 's an easy way to add elegant. They 're easy to put together, and one serving goes a way... Minutes make them lighter ) rolls if made correctly time to finish decorating for the party dough! A lot of discussion in bread baking as to the point 1 cooking magazine lot of discussion in baking.

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