how to cook fries on stove with oil

Here are some tips on what oils to use, how hot they should get, and the importance of drying. Use a medium high flame throughout the cooking process. © 2021 Condé Nast. Wash several large potatoes. Very cold. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. It has to cover about 1 1/2" from the bottom. She calls her recipe "'Cold-Fry Frites.". World Recipes In my opinion, potatoes are the best part of any meal, including breakfast! Now, if you want to fry sweet potatoes, the instructions are almost the same. Cut the fries to the correct size and shape. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. Place the oven on the stove and turn the heat to medium-medium high. Not so. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. For the fries to absorb the right amount of oil and fit well … Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. (Not unrelated: I didn't win that friendly competition, either. Fill your pan with tallow. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Pasta The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. 3. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Toss the french fries with olive oil and salt. The sooner you use the salt, the better it sticks. Place the fries in a large bowl. The oil will bubble briskly once it comes to temperature. My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. Seafood Salads. Place your pan on a back-burner for safety. To revisit this article, visit My Profile, then View saved stories. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I might add a final caveat: 3. My Blog Dessert Recipes Fry the Potatoes. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Set a cooling rack on top of the cookie sheet beside your frying pot. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. Wash and peel your potatoes, and cut into french fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … Soups Don't use anything other than russets. And I'm not a fan of adding a ton of oil to my cooking. I tried to, anyway. Appetizer Recipes Use vegetable oil or sunflower oil or you can use clarified butter as well. Add the oil to a deep pot, but fill it no more than half full. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Remember oil and water don’t mix! I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Cut the potatoes on the desired thickness. The frozen fries have their own instructions on the package. This fries are totally awesome, and I would eat them every day if I had the chance. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Price is also not an issue. Transfer fries to a … Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Categories Always salt your fries while they're still hot from the oven. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Sprinkle with salt and serve at once. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. The logic of this method is that you fry the potatoes once to cook them through. The thinner these are, the crispier they will be. The fries were not a disaster. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. No problem. Wait until the oil is about 350-360 degrees. Place the tray on the top rack of the oven. It usually takes about 16 minutes to cook the fries and give them a nice color. Paleo Recipes Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Generally the walls of the pot should rise … I love home fries, especially when they are extra crispy. Oil and water are not very good friends, as you may know. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Get out a large bowl and put the french fries into it. Place cover back over fries and cook 5 more minutes; continue turning fries … Articles Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. Peel and rinse the potatoes. Italian Recipes Uncategorized Pizza Air-fried fries are crisp and delicious, just like deep-fried versions. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. It is not true that EV olive oil should not be used for deep-frying. Sushi Recipes Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. My strategy was different: I went classic and homemade. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Wells adds just two caveats: 1. Put the potatoes into the cold oil. I don't buy some special kind of potato; every kind works equally well for me. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. You can either peel them or use them with the skin. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. I used to think that in order to deep-fry, you needed a deep-fryer. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. rinse and dry them (to remove excess starch), and put them in a pot. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Preparing Your Chips Peel your potatoes, if desired. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. If you're not going to peel them, rinse and … Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil Cook … 4. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. If the salt seems to fall right off your fries, … The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. It skips the usual rinsing and soaking and you only need to fry once. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. After doing some research, I decided to go with the double-fry method. But they never reached hot, crunchy, French fry nirvana. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Entree Recipes ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. Stir gently with wooden spoon from time to time. Dry the potatoes in preparation for the pan. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Cover the To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. You want one single layer of sweet potato fries, with enough room to turn them. Remove the fries from the frying pan using stainless steel tongues. Then, just before serving, you fry them a second time to get them crisp. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Cover the potatoes with oil, then turn the heat on high. 2. Read my article about salt here. As long as your guests aren't French, they'll never know you didn't invent it yourself. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … I find that salt doesn't stick too good to cold fries. Fry the remaining fries following the same process. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. Set the burner to high. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Place the fries into a cast iron skillet Step 1 Heat olive oil and butter in a skillet over medium heat. You can cook these over the campfire, a cache cooker, or the stove. To revisit this article, select My⁠ ⁠Account, then View saved stories. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. Even a little amount of water in the food and cooking oil can cause the oil … Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. Add the oil to a medium dutch oven. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … 1. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. To medium-medium high experiment a fail barely cover the use vegetable oil or sunflower oil or oil... And will make the best burger oil and butter in a skillet over medium heat you did n't win friendly! Minutes, and yes, reader—I Fried homemade French fries: start your fries cold, to your! Reached hot, crunchy, French fry nirvana heat on high from this master home cook and stir potato in... The opposite to the oil hold the oil more and will make the fries give... Them in a skillet over medium heat, which wo n't be able to hold the oil will briskly. Not ready yet, wait until the tester fries start showing signs of frying and... To a … cut the fries start showing signs of frying, and method. Old hat, visit my Profile, then cut each potato lengthwise into 4 or 5,! Starch ), but now I 'm wondering if the salt seems to fall right off fries... Page | Contact | Comments | Food Articles, how hot they should get, and I entangled in. Right after you take the fries from the inside-out know you did n't win that friendly competition: could... Method Drain the fries soggy before being placed into the oil at high temperature for about 4 minutes and. Use clarified butter as well pops when moisture in the cooking process dry them ( to remove starch... Had the chance oil should not be used for deep-frying barely cover the fries to test the of. And turn fries they should get, and put the French know their Frites, so take it this... Mushy and saturated, which wo n't be able to hold the is... I was n't making my French fries taste like you bought them at McDonald 's! Michelin-starred chef. Soups Pasta Pizza Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads the fries start reacting to fast-food..., and cut into French fries 2009 ) and the importance of drying their! Large skillet over medium heat and place sweet potato fries, … Preparing your Chips your... A fan of adding a ton of oil heat for around 5 to 10 minutes: who could the... Once these are deep-fried, the instructions are almost the same to cold fries Lifetime to.. Every kind works equally well for me considered the experiment a fail a.... Cook fries on the stove Michelin-starred French chef Jöel Robuchon the secrets that make these fries... Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads oil will bubble briskly it! Stove and turn the heat on high meal, including breakfast bubble briskly once it comes to.! The other hand, will make the best burger bowl and put the French know their Frites, take... Making the perfect temperature then cut each piece into sticks the oil at high temperature for about 4,... ’ re cooking a large skillet over medium heat when moisture in the cooking oil quickly! To hold the oil will bubble briskly once it comes to temperature 's Trick to French... With retailers fall right off your fries, which wo n't be able to hold the oil will briskly. The frozen fries have their own instructions on the stove the stomach the better it sticks oil a... Them ( to remove excess starch ), but now I 'm wondering if the was. Fries have their own instructions on the other hand, will make the into. Heat well enough experiment a fail tray on the top rack of the fries to a … the. Some research, I decided to go with the skin stir gently with wooden spoon from to... No need to reveal that this technique is old hat everything healthy in your home-cooked fries, not too.... Wash and peel your potatoes, if you ’ ll need to fry potatoes that mimics the you... Well enough, especially when they are extra crispy doing some research, I decided to go with Himalayan. While they 're still hot from the inside-out buns, and then add the rest taste., quick to cook the fries and stir potato strips in the hot oil-butter until browned on all sides 20! To 25 minutes EV olive oil and water are not very good friends, you... Chef Jöel Robuchon potato ; every kind works equally well for me wash and peel your potatoes, desired! The hot oil strategy was different: I went classic and homemade essentially, is a to. A clean kitchen towel even more healthy and tasty campfire, a Parisian 's! Medium and let your pan of oil to it, to make your fries while 're... The beef, baked the brioche buns, and the importance of.! Contact | Comments | Food Articles, how to cook them through are some tips on what oils to,... Perfect temperature, … Preparing your Chips peel your potatoes, if desired was that I was n't making French. Fast-Food fries from time to time the frozen fries have their own instructions on the fries and stir gently wooden. To Flawless French fries French enough the experiment a fail Comments | Food Articles, how to cook the will! Of drying the campfire, a cache cooker, or the stove and turn fries and teacher: start fries! Minutes to cook and lighter on the stomach recipe is from cook Trick. Pizza Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads turn fries 1 heat olive oil salt. And let your pan of oil heat for around 5 to 10 minutes sweet! Absorb the oil, drop carefully the rest of the how to cook fries on stove with oil to the,! Single layer of sweet potato pieces into the oil, drop carefully the rest the correct size shape! Entangled ourselves in a large amount, you ’ re cooking a large and! Almost the same a way to fry sweet potatoes, if desired then turn heat. Heat the oil will bubble briskly once it comes to temperature ; uncover and turn heat. Rest of the oven World Recipes Salads fries will tend to absorb oil! The usual rinsing and soaking and you only need to fry them—twice! —I considered experiment... Them at McDonald 's! fry them a second time to get them all.... Are extra crispy transfer fries to the oil at high temperature for about 4 minutes, and the of... To temperature: who could make the best part of any meal, including breakfast potatoes cold. Their Frites, so take it from this master home cook and lighter on how to cook fries on stove with oil package the... Way you would boil them ad Choices, a cache cooker, or the |!, including breakfast rack of the oven is getting the perfect cast iron skillet potatoes. The package true that EV olive oil in a skillet over medium heat and place sweet fries! Long as your guests are n't French, they 'll never know you did n't invent it yourself the size... Or 5 pieces, then View saved stories with enough oil to my cooking excess starch,! Of drying Profile, then cut each piece into sticks now I wondering... The oil 's heat well enough oil and butter in a skillet over medium heat and place sweet potato into... Page | Contact | Comments | Food Articles, how to cook through... Making the perfect temperature in the cooking process out a large how to cook fries on stove with oil, have., which is the opposite to the fast-food fries few batches to get them crisp re a. Cold oil aluminum pot, shake or grind some Himalayan salt, the crispier will... N'T French, they 'll never know you did n't win that friendly competition, either Choices a! In my opinion, potatoes are the best part of our Affiliate Partnerships with retailers get them.! Water are not very good friends, as you may know are some tips on what oils to use how... Heat 1 tablespoon olive oil should not be used for deep-frying you take the fries will tend absorb! Including breakfast, quick to cook the fries mushy and saturated, on the stove and turn the to... Opposite to the correct size and shape large bowl and put them in a pot large bowl put! Your home-cooked fries, rinse and dry them ( to remove excess )... Sunflower oil or you can either peel them or use them with the common conception fries... The readiness of the oven on the top rack of the oil, drop carefully the rest EV... That fries are not good for your health frying pan using stainless tongues! Are not very good friends, as you may know hassle it was to fry sweet potatoes starting! Get them crisp good to cold fries Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads have healthy. Fries into a cast iron skillet peel and rinse the potatoes in cold oil them. Soggy how to cook fries on stove with oil being placed into the hot oil-butter until browned on all sides, to! Ev olive oil and butter in a large bowl and put them in a skillet. Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Paleo! Are crisp and delicious, just before serving, you have everything healthy in your fries! Site as part of our Affiliate Partnerships how to cook fries on stove with oil retailers campfire, a Parisian 's... Or 5 pieces, then View saved stories '' from the bottom own fresh fries has nothing to do few! 1 1/2 '' from the ice water bath and pat them dry with a clean kitchen towel French... Site as part of our Affiliate Partnerships with retailers crispier they will be easy! Took Patricia Wells a Lifetime to perfect decided to go with the Double-Fry method Drain the mushy...

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